HELL’S KITCHEN Interview: Get to know Chef Paulie Giganti
Today we wrap up our three part HELL’S KITCHEN interview series with local chef Paulie Giganti. Our quick chat covered a wide range of topics including why he did the show, what it was like living with 17 strangers, and what he thinks about other people’s opinion of him (“People’s perception is their perception. I don’t give a s***”). Here are the highlights – On joining HELL’S KITCHEN: “Honestly, the only reason I participated – my owner threw me into